So much for global warming................... it is COLD here in the "sunny south"! :>) My husband thinks it is funny that I was raised up north but hate the cold so much. I don't think I could live up there anymore!
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This morning we woke up to our downstairs being a toasty 51 degrees! Our propane tank was empty! Thankfully the upstairs is electric, and I had a small space heater that we used downstairs.
Feet looked like this.......
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And the baby stayed bundled all day too!
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We were very glad to see the gas truck pull into our driveway this afternoon!
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Because of the cold snap this week I have planned different kinds of soup or chili all week long. Tonight we had French Onion soup and it was SO easy. I thought I would share the recipe. It tastes just like Atlanta Bread Company!
French Onion Soup
8 cups Beef Broth
6 onions sliced very thin
1 stick of butter (I cut it back a little)
2 T Worcestershire sauce
1/2 tsp salt
Cook in crock pot for 6 hours on high.
Serve over a slice of French bread and provolone cheese.
French Bread
1 1/4 cup hot water
1/2 cup milk (makes lukewarm when combined)
2 Tbs oil
1 Tbs honey
2 tsp salt
2 TBS lecithin
4-5 cups freshly milled whole wheat flour (hard white)
2 tsp instant yeast
Combine water, milk, oil, honey, salt, and lecithin. Add half of the flour. Mix thoroughly. Add yeast and enough flour to make a soft dough. Knead until smooth and elastic (about 8 minutes). Let rise until double. Divide in half. Roll into a rectangle and then roll each side in tightly, tucking under the ends. Place on greased French bread pans or cookie sheet. Let rise until double. Bake at 400 for 25-30 minutes. Makes 2 loaves
Stay Warm..................