Blueberry Crumble

I found this recipe on another blog. We always pick lots of blueberries and put them in the freezer. This recipe was very easy and everyone liked it.

Crust:

1/2 cup all-purpose flour (I used fresh ground whole wheat)

1/2 cup butter, softened

1/2 cup white sugar (I used sucanat)

1 1/2 cups chopped pecans

Mix together well. Spread into bottom of 9x13 inch baking pan. Bake at 350 degrees F for 20 minutes.

Remove and let cool; then spread with filling.

Filling:

1/2 cup white sugar (I used sucanat)

8 oz. cream cheese, softened

8 oz. whipping cream, whipped

Cream together and spread cream cheese mixture over cooled crust.

Topping:

1 cup sugar (sucanat)

2 TBSP flour

3 cups blueberries, fresh or frozen

Add the sugar and flour to the blueberries; stir well. Cook over medium heat until thick. Cool. Spoon blueberry mixture over the cream cheese mixture. Chill well and serve.